Parmesan Vegetable Toss Recipe

Serves 16

Ingredients:

  • 2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/4 cup sugar
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 4 cup broccoli flowerets
  • 4 cup cauliflower flowerets
  • 1 medium red onion, sliced
  • 1 can waterchestnuts, sliced, drained
  • 1 large iceberg lettuce, torn
  • 1 lb bacon, sliced, cooked
  • 2 cup croutons, (optional)

    • Instructions:

    1. In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt.
    2. Add broccoli, cauliflower, onion and waterchestnuts; toss.
    3. Cover and refrigerate for several hours or overnight.
    4. Just before serving, place lettuce in a salad bowl and top with vegetable mixture.
    5. Sprinkle with bacon.
    6. Top with croutons if desired.