0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Parmesan Vegetable Toss Recipe
Serves 16
Ingredients: 2 cup mayonnaise
1/2 cup Parmesan cheese
1/4 cup sugar
1/2 tsp dried basil
1/2 tsp salt
4 cup broccoli flowerets
4 cup cauliflower flowerets
1 medium red onion, sliced
1 can waterchestnuts, sliced, drained
1 large iceberg lettuce, torn
1 lb bacon, sliced, cooked
2 cup croutons, (optional)
Instructions: 1. In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt.
2. Add broccoli, cauliflower, onion and waterchestnuts; toss.
3. Cover and refrigerate for several hours or overnight.
4. Just before serving, place lettuce in a salad bowl and top with vegetable mixture.
5. Sprinkle with bacon.
6. Top with croutons if desired.
|
0 |
|
0
0
0 |
