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Parmesan Vegetable Toss Recipe

Serves 16


  • 2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/4 cup sugar
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 4 cup broccoli flowerets
  • 4 cup cauliflower flowerets
  • 1 medium red onion, sliced
  • 1 can waterchestnuts, sliced, drained
  • 1 large iceberg lettuce, torn
  • 1 lb bacon, sliced, cooked
  • 2 cup croutons, (optional)


1. In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt.
2. Add broccoli, cauliflower, onion and waterchestnuts; toss.
3. Cover and refrigerate for several hours or overnight.
4. Just before serving, place lettuce in a salad bowl and top with vegetable mixture.
5. Sprinkle with bacon.
6. Top with croutons if desired.


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Main Ingredient:Vegetable / Broccoli
Vegetable / Cauliflower
Dairy / Cheese

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