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Mushroom Broccoli Soup Recipe

Serves 4


  • 6 tbsp oil
  • 4 tbsp butter
  • 2 onions, peeled and chopped
  • 6 mushrooms, washed and chopped
  • 3 tbsp flour
  • 1 tsp nutmeg
  • 10 cup chicken stock
  • 3/4 cup 35% cream
  • Salt and pepper
  • 1 bunch of broccoli, chopped


1. In a medium pan, heat oil and butter and saute onions and mushrooms.
2. 5 min Add flour, stir well and add rest of ingredients except cheese.
3. Let simmer over medium heat for 8-10 minutes.
4. Add cheese, mix well and serve.


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Main Ingredient:Vegetable / Broccoli
Course:First Course

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