Cream of Broccoli Soup with Cheese Recipe
Instructions:1. In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.
2. Add seasonings and cheese: stir until cheese melts.
3. Add half-and-half and butter; stir and heat to boiling.
4. Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
5. Slowly add to hot misture, stirring rapidly.
6. Cook and stir until soup is the consistency of heavy cream.