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Bloody Mary Party Soup Recipe

Serves 24


  • 2 1/2 cup minced onion
  • 2 cup minced celery
  • 1 1/4 cup peeled, seeded and minced
  • Cucumber
  • 8 large cloves fresh garlic, minced
  • 2 tbsp butter or margarine
  • 4 can (46 oz) tomato juice
  • 1 1/2 cup lemon juice
  • 3 tbsp sugar
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp Worcestershire sauce
  • 1 bottle (fifth) vodka
  • 1/2 cup green onion, sliced


1. Saute onion, celery, cucumber and garlic in butter until soft.
2. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
3. Chill.
4. Place vodka bottle in #10 can filled with water; freeze until ice is solid.
6. Remove can but keep vodka surrounded in ice and wrapped in a towel.
7. Portion soup into serving bowl.
8. Garnish with green onion.
9. Add 1 oz jigger of vodka per serving of soup at table.


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Main Ingredient:Vegetable
Course:First Course

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