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Bloody Mary Party Soup Recipe
Serves 24
Ingredients: 2 1/2 cup minced onion
2 cup minced celery
1 1/4 cup peeled, seeded and minced
Cucumber
8 large cloves fresh garlic, minced
2 tbsp butter or margarine
4 can (46 oz) tomato juice
1 1/2 cup lemon juice
3 tbsp sugar
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 bottle (fifth) vodka
1/2 cup green onion, sliced
Instructions: 1. Saute onion, celery, cucumber and garlic in butter until soft.
2. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
3. Chill.
4. Place vodka bottle in #10 can filled with water; freeze until ice is solid.
6. Remove can but keep vodka surrounded in ice and wrapped in a towel.
7. Portion soup into serving bowl.
8. Garnish with green onion.
9. Add 1 oz jigger of vodka per serving of soup at table.
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