Bloody Mary Party Soup Recipe
Instructions:1. Saute onion, celery, cucumber and garlic in butter until soft.
2. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.
4. Place vodka bottle in #10 can filled with water; freeze until ice is solid.
6. Remove can but keep vodka surrounded in ice and wrapped in a towel.
7. Portion soup into serving bowl.
8. Garnish with green onion.
9. Add 1 oz jigger of vodka per serving of soup at table.