Blender Gazpacho Recipe

Serves 4 to 6

Ingredients:

  • 1/2 green pepper
  • 3 tomatoes
  • 1 1/2 cucumbers or medium zucchini
  • 1/2 cup cold vegetable stock or water
  • 3 tsp rice vinegar
  • 1/2 tsp chili pepper
  • 2 tsp vegetable oil
  • 1 tsp Bragg's Liquid Aminos (this unfermented soy product, a salt replacer, is available in health food stores)

    • Instructions:

    1. Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish.
    2. Put into blender and blend 3 seconds or until cucumber is shredded.
    3. Mix all ingredients in a bowl and refrigerate until serving time.
    4. Finely chop one-half cucumber or zucchini for garnish.
    5. Serves 6 as a side dish or 4 as a main dish.