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Blender Gazpacho Recipe
Serves 4 to 6
Ingredients: 1/2 green pepper
3 tomatoes
1 1/2 cucumbers or medium zucchini
1/2 cup cold vegetable stock or water
3 tsp rice vinegar
1/2 tsp chili pepper
2 tsp vegetable oil
1 tsp Bragg's Liquid Aminos (this unfermented soy product, a salt replacer, is available in health food stores)
Instructions: 1. Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish.
2. Put into blender and blend 3 seconds or until cucumber is shredded.
3. Mix all ingredients in a bowl and refrigerate until serving time.
4. Finely chop one-half cucumber or zucchini for garnish.
5. Serves 6 as a side dish or 4 as a main dish.
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