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White Bean Salad Recipe
Serves 8 to 10
Ingredients: 1 lb (2 cups) dried small white pea beans1 medium onion4 or 5 whole cloves2 tsp salt1/2 cup olive oil1/4 cup lemon juice2 cloves garlic, minced4 green onions, finely chopped1/4 cup minced fresh parsley1/4 cup (or more) minced fresh dill Salt and freshly ground pepper to taste
Instructions:  1. Soak beans in water overnight, or boil 2 minutes and then soak 1 hour.
2. Stud onion with cloves and add more water, if necessary, to cover.
3. Add 2 teaspoons salt.
4. Bring to boil, cover, and simmer 1 1/2 to 2 hours, until tender.
5. Drain well and cool.
6. Mix with remaining ingredients. Refrigerate at least 3 hours.
7. Sprinkle with additional dill, if you wish, before serving.
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