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Unadulterated Black Bean Soup Recipe
Serves 10
Ingredients: 1 lb dried black beans
2 ham hocks
1 medium red onion
1 medium yellow onion
8 cups water
1/2 tsp salt
1/4 tsp freshly ground pepper
1 tbsp dry sherry or madiera (optional)
Sour cream
Chives
Instructions: 1. Pick over beans, cover with cold water and bring to boil for 2 minutes.
2. Remove from heat and let stand for at least 1 hour, or soak beans overnight, changing water several times.
3. Drain beans and place in a large pot.
4. Rinse the ham hocks.
5. Peel and quarter the onions.
6. Bury hocks and onions in the beans.
8. Add 7 to 8 cups water and bring to a boil.
10. Turn the heat down and simmer for 1 1/2 to 2 hours. Be sure the beans are soft.
11. Remove the hocks or bone and strip any meat from them.
12. Add the meat to the soup and puree in batches in a blender.
13. Put the pureed soup in a clean pot; warm, adding the seasonings and wine, if using.
14. Serve with a dollop of sour cream and finely minced chives.
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