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Taco Salad Recipe
Serves 4
Ingredients: 1 large can ranch style beans, drained
1 head lettuce, shredded
1 can kernel corn, drained
3 medium tomatoes, cut bite-sized pcs
1 bunch green onions
1/2 lb mild Cheddar cheese, grated
1 6 oz pkg corn chips
Instructions: 1. Drain beans and corn.
2. Shred lettuce.
3. Slice tomatoes into bite size pieces.
4. Chop onion.
5. Grate cheese and chill the first 6 items.
6. Just before serving, add crumbled corn chips and top with 1 bottle of Catalina dressing.
7. I also add 1 lb of ground round to this recipe which makes it even better.
8. In lieu of the bottle of Catalina dressing, you can add some thick, spicy salsa plus approximately 1/4th cup of Catalina dressing to taste.
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