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Pasta Fagioli Soup Recipe
Serves 6 Ingredients: 2 tbsp olive oil
3 strips bacon, coarsely chopped
1 rib celery, chopped
1 onion, chopped
2 cloves garlic,finely chopped
3 cans chicken broth
1 can 15-19 oz cannellini beans, undrained, mashed with fork
1 can 15-19 oz red kidney beans, drained
1 cup very small pasta shells or ditalini
Salt and black pepper to taste
Instructions: 1. In large saucepan or Dutch oven, heat oil over medium heat.
2. Add bacon, carrot, celery, onion, and garlic, Cook 7 to 10 minutes, or until bacon is cooked and vegetables are softened, stirring occasionally.
3. Add chicken broth and white and red kidney beans, bring to a boli over high heat.
4. Add pasta and reduced heat to medium and cook, uncovered 8 to 10 minutes or until pasta is cooked but not mushy, stirring frequently.
5. Taste to test tenderness.
6. Season with salt and pepper.
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