Pasta e Fagioli Recipe

Serves 4

Ingredients:

  • 1 medium onion, chopped
  • 1 clove garilc, chopped
  • 2 stalks celery, chopped
  • 2 tbsp olive oil
  • 1 16 oz can tomatoes, drained and chopped
  • 1 qt warm water
  • 1/2 lb ditalini macaroni
  • 1 4.15 oz can of white kidney beans
  • Salt and pepper to taste

    • Instructions:

    1. Saute onions, garlic and celery in olive oil until soft and transparent.
    2. Add tomatoes, salt and water.
    3. Bring to a boil and cook approximately 30 - 45 minutes.
    4. Add the beans with their liquids.
    5. Cover and cook for another 5 minutes.
    6. In another pot cook the Ditalini macaroni according to directions.
    7. Drain and cool pasta under running water.
    8. Add pasta to each dish of soup as you serve it.