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Pasta e Fagioli Recipe
Serves 4
Ingredients: 1 medium onion, chopped
1 clove garilc, chopped
2 stalks celery, chopped
2 tbsp olive oil
1 16 oz can tomatoes, drained and chopped
1 qt warm water
1/2 lb ditalini macaroni
1 4.15 oz can of white kidney beans
Salt and pepper to taste
Instructions: 1. Saute onions, garlic and celery in olive oil until soft and transparent.
2. Add tomatoes, salt and water.
3. Bring to a boil and cook approximately 30 - 45 minutes.
4. Add the beans with their liquids.
5. Cover and cook for another 5 minutes.
6. In another pot cook the Ditalini macaroni according to directions.
7. Drain and cool pasta under running water.
8. Add pasta to each dish of soup as you serve it.
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