Lentil-Rice-Barley Soup Recipe

Serves 6

Ingredients:

  • 1 cup lentils
  • 1 cup rice
  • 2/3 cup barley
  • 1 onion, chopped
  • 1 bay leaf
  • 2 can corn
  • 1 1/2 tsp sweet basil
  • 1 1/2 can evaporated milk
  • Salt to taste

    • Instructions:

    1. Wash and sort lentils, rice, barley.
    2. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender.
    3. Add corn and milk.
    4. Add additional salt to taste.
    5. Warm to desired eating temperature.
    6. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.