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Garlic Bean Soup Recipe
Serves 6
Ingredients: 2 cups vegetable broth
8 garlic cloves, peeled
1 onion, chopped
4 cups white beans, cooked
Instructions: 1. Put broth, garlic, and onion in large bowl; cover.
2. Microwave for 20 minutes or until vegetables are soft.
3. Transfer to a blender or food processor, add half the beans and puree.
4. Return soup to bowl.
5. Add remaining beans and microwave 5 minutes or until beans are heated through.
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