Garbanzo Soup Recipe

Serves 4

Ingredients:

  • 3 tbsp butter
  • 1/4 cup minced onion
  • 3 cup water
  • 1 can (15 oz) garbanzo or chickpeas, drained
  • 2 beef bouillon cubes
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1/4 tsp dried mint leaves
  • 1/8 tsp black pepper
  • 1/4 cup macaroni, uncooked
  • Grated Parmesan cheese
  • Minced parsley for garnish

    • Instructions:

    1. In a 2-quart saucepan, melt butter over medium heat.
    2. Saute onion until golden.
    3. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
    4. Bring to a boil.
    5. Stir in macaroni.
    6. Reduce heat.
    7. Cover and simmer 20 minutes.
    8. Serve topped with Parmesan cheese and garnished with minced parsley.