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Garbanzo Soup Recipe
Serves 4
Ingredients: 3 tbsp butter
1/4 cup minced onion
3 cup water
1 can (15 oz) garbanzo or chickpeas, drained
2 beef bouillon cubes
1/4 tsp salt
1/4 tsp garlic salt
1/4 tsp dried mint leaves
1/8 tsp black pepper
1/4 cup macaroni, uncooked
Grated Parmesan cheese
Minced parsley for garnish
Instructions: 1. In a 2-quart saucepan, melt butter over medium heat.
2. Saute onion until golden.
3. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
4. Bring to a boil.
5. Stir in macaroni.
6. Reduce heat.
7. Cover and simmer 20 minutes.
8. Serve topped with Parmesan cheese and garnished with minced parsley.
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