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Black Bean Soup Recipe
Serves 6
Ingredients: 1 lb black beans, soaked
8 cup water
2 tbsp salt
1 cup onion, chopped
1 cup green pepper, chopped
1 cup celery, chopped
1 cup carrots, chopped
8 tbsp olive oil
6 garlic cloves
1 tbsp cumin
4 tsp white vinegar
1 tsp soy sauce
Instructions: 1. Simmer beans in water until soft.
2. Saute onions, pepper, celery and carrots in olive oil until the onions turn golden-brown.
3. Add garlic, cumin, vinegar and soy sauce.
4. Cook, stirring, for 3 minutes.
5. Drain about 1/2 cup water from beans and add it to the saute.
6. Cook over a low heat for 30 minutes.
7. Combine vegetables with beans.
8. Cook for another 30 minutes, adding more water if necessary.
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