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Black Bean Soup Recipe
Serves 1 Ingredients: 2 tbsp olive oil
1/2 cup onion and red bell pepper, finely diced
2 garlic cloves
1 tsp ground cumin
2 cans (15 ounce) black beans, rinsed and drained
4 cups chicken broth for garnish
4 ounces shredded or diced smoked ham
Sour cream
Pickled jalapeno or nacho peppers
Instructions: 1. Heat 2 tablespoons olive oil.
2. Saute 1/2 cup each finely diced onion and red pepper, cover and cook until tender.
3. Add 2 cloves minced garlic and 1 teaspoon ground cumin and saute for a few seconds.
4. Add two (15-ounce) cans rinsed and drained black beans and 4 cups chicken broth.
5. Bring to a simmer and cook for 10 minutes to bring flavors together.
6. If too thick, thin with water, then adjust seasoning.
7. Garnish with 4 ounces finely shredded or diced smoked ham, sour cream and pickled jalapeno or nacho peppers, if you wish.
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