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Black Bean Soup Recipe
Serves 8
Ingredients: 2 cup black beans
4 medium onions, coarsely chopped
Peanut oil
1 large green pepper, chopped
4 large garlic cloves, finely chopped
1 tsp cumin
1 tsp oregano
1/2 tsp dried mustard
2 cup tomatoes, fresh, peeled, chopped, or 1 1/2 cup tomatoes, canned
Juice of 1 lemon
Salt and pepper to taste
Instructions: 1. Soak the beans in water overnight.
2. Next day, in a large pot, simmer beans in 5 cups of water 1 hour or more, until tender.
3. Meanwhile, pour a small amount of oil in a frying pan and saute the onions, green pepper and garlic until tender.
4. Add the seasonings.
5. When vegetables are browned, add them to the soup pot along with the tomatoes and cook another half hour.
6. Add water if the soup is too thick.
7. Before serving, add the lemon juice.
8. Serve soup with a plate of corn chips, guacamole, and a fresh green salad.
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