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Black Bean and Potato Soup Recipe

Serves 6 to 8

Ingredients:

  • 1 16 oz can black beans, drained
  • 2 potatoes, washed and diced
  • 1/2 lb cooked ham, diced
  • 6 cups beef broth
  • 1/4 cup dried chopped onions
  • 1 4 oz can chopped jalapeno peppers, or
  • Mild chili peppers
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground oregano
  • 1 tsp ground thyme
  • 1/8 tsp ground cloves
  • Sour cream, garnish
  • Chopped tomatoes, garnish


Instructions:

1. In crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi n, oregano, thyme, and cloves.
2. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
3. Serve.
4. Garnish bowls with sour cream and chopped tomatoes if desired.



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Main Ingredient:Vegetable / Bean
Vegetable / Potato
Course:First Course
Cuisine:American
Preparation Method:Crock-Pot
Casserole
Dish:Soup
Difficulty:Easy

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