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Black Bean and Potato Soup Recipe
Serves 6 to 8
Ingredients: 1 16 oz can black beans, drained
2 potatoes, washed and diced
1/2 lb cooked ham, diced
6 cups beef broth
1/4 cup dried chopped onions
1 4 oz can chopped jalapeno peppers, or
Mild chili peppers
1 clove garlic, minced
1 tsp ground cumin
1 tsp ground oregano
1 tsp ground thyme
1/8 tsp ground cloves
Sour cream, garnish
Chopped tomatoes, garnish
Instructions: 1. In crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi n, oregano, thyme, and cloves.
2. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
3. Serve.
4. Garnish bowls with sour cream and chopped tomatoes if desired.
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