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Baked Bean Soup Recipe
Serves 6
Ingredients: 16 oz cooked dry butter beans (lima)
18 oz baked beans
16 oz dark red kidney beans, drained
16 oz stewed, diced tomatoes
1 lb bacon, cooked and chopped, (ham may be substituted), with drippings
1 large onion, chopped
2 tbsp brown sugar
1 1/2 tsp salt
1 1/2 tsp schilling peppered seasonin
1 1/2 tbsp red wine vinegar, or 1 1/2 tbsp apple cider vinegar
16 oz chunk pineapple, drained
Liquid smoke, to taste (optional)
Instructions: 1. In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly.
2. Cover and cook on low setting of slow cooker pot for 6 hours.
3. Serve with sourdough bread.
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