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Antipasto Salad with Garlic Dressing Recipe

Serves 8


  • Salad:
  • 15 1/2-oz can garbanzo beans, drained
  • 6 1/2 oz marinated artichoke hearts
  • 1/2 cup roasted red peppers
  • 1/4 cup black olives, pitted, drained, and sliced
  • 2 bn Romaine lettuce, torn into bite-size pieces
  • 1/2 cup low-fat salami, sliced
  • 1/2 cup part-skim Mozzarella cheese
  • 1/4 cup Parmesan cheese, freshly grated
  • Garlic dressing:
  • 2 tsp olive oil
  • 1 tsp and 1 1/2 tsp tarragon vinegar, divided
  • 1/4 tsp prepared mustard
  • 1/4 tsp Worcestershire sauce
  • 1 clove garlic, crushed
  • Pepper


1. Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well.
2. Arrange salami on salad greens.
3. Sprinkle both cheeses over top.
1. Shake all ingredients in tightly covered jar.


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Main Ingredient:Vegetable / Bean
Cuisine:European / Italian
Special Diet:Low Fat

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