Hairball Salad with Saliva Dressing^ Recipe

Serves 4

Ingredients:

  • 1 large ripe avocado
  • 2 cups alfalfa sprouts
  • 5 to 6 large carrots, washedm peeled and grated
  • Italian dressing

    • Special Equipment:
  • Paring knife
  • Spoon
  • Mixing bowl
  • Fork
  • Carrot peeler
  • Grater
  • 4 salad bowls

    Instructions:

    1. With an adults help, cut avocado in half.
    2. Use a spoon to scopp out the pit.
    3. Scoop avocado out of the shell and put in the bowl.
    4. Add sprouts to the avocado meat.
    5. Mash with a fork. It is ok to leave some lumps.
    6. Set the mixture aside.
    7. Divide the grated carrots among the four salad bowls.
    8. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots.
    9. Pour Italian "saliva" dressing over hairballs and serve.
    10. Serving Suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.