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Hairball Salad with Saliva Dressing^ Recipe
Serves 4
Ingredients: 1 large ripe avocado
2 cups alfalfa sprouts
5 to 6 large carrots, washedm peeled and grated
Italian dressing
Special Equipment: Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 salad bowls
Instructions: 1. With an adults help, cut avocado in half.
2. Use a spoon to scopp out the pit.
3. Scoop avocado out of the shell and put in the bowl.
4. Add sprouts to the avocado meat.
5. Mash with a fork. It is ok to leave some lumps.
6. Set the mixture aside.
7. Divide the grated carrots among the four salad bowls.
8. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots.
9. Pour Italian "saliva" dressing over hairballs and serve.
10. Serving Suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.
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