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Avocado Muffins Recipe

Makes 24 muffins

Ingredients:

  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1 egg
  • 1 pureed avocado
  • 1 cup toasted slivered almonds
  • 1 cup milk
  • 2 cups self-rising flour
  • Dash of grated lemon rind


Instructions:

1. Preheat oven to 400 F and prepare muffin pans.
2. Cream butter and sugar.
3. Beat in the egg.
4. Blend in the avocado, milk and nuts.
5. Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined.
6. Place in pans and sprinkle each with topping.
7. Bake for 20 to 25 minutes.
8. Add a dash of grated lemon rind.



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Main Ingredient:Vegetable / Avocado
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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