0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Avocado Gazpacho Recipe
Serves 4 Ingredients: 1 cucumber, peeled, seeded, chopped
2 garlic cloves, quartered
2 shallots, quartered
1 green bell pepper, seeded, roughly chopped
1 cup torn lettuce
1 tbsp and 1 tsp chopped fresh dill, divided
1 tbsp red wine vinegar
1 cup chicken stock
1 avocado
1/2 lemon (juice only)
2 tbsp vodka
Salt
Ground white pepper
Instructions: 1. Place the cucumber, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor.
2. Blend until smooth.
3. Cut the avocado in half lengthwise.
4. Peel and remove the pit.
5. Roughly chop half the avocado and add it to the mixture in the blender or processor.
6. Blend until smooth.
7. Transfer to a medium bowl.
8. Finely chop the remaining avocado and sprinkle with the lemon juice.
9. Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
10. Stir gently and chill thoroughly before serving.
11. Garnish with remaining chopped dill.
|
0 |
|
0
0
0 |
