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Avocado Curry Soup Recipe

Serves 4


  • 2 avocados, peeled and cubed
  • 2 1/2 cups chicken stock
  • 1 tsp curry powder
  • Salt, to taste
  • White pepper to taste
  • 1/2 cup whipping cream


1. Blend the avocados with 1 cup of the chicken stock in a food processor until smooth.
2. Stir in the remaining stock and the remaining ingredients.
3. Chill.
4. Garnish with sliced or cubed avocados when ready to serve.


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Main Ingredient:Vegetable / Avocado
Course:First Course

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