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Avocado Cilantro Soup Recipe
Serves 4
Ingredients: 8 medium scallions
1/2 cup fresh cilantro leaves
2 cloves garlic
4 oz pared avocado
1 1/2 cups plain non-fat yogurt
1/2 cup skim buttermilk
2 tbsp lime juice
1/2 tsp curry powder
1/8 tsp ground red pepper
Instructions: 1. In a food processor, combine scallions, cilantro and garlic; process until finely chopped.
2. Add avocado; process until smooth.
3. Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
4. Cover and refrigerate for at least 1 hour, until well chilled.
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