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Avacado Soup with Green Peppercorns Recipe
Serves 4 Ingredients: 1 medium onion, diced
1 tbsp ground coriander
1 tbsp olive oil
4 large ripe avocados, peeled, pitted and coaresly chopped
1/3 cup green peppercorns in brine, drained
Salt to taste
Pepper to taste
2 garlic cloves, minced
1 tsp cumin
2 1/2 qt light chicken stock
Cilantro leaves for garnish
Instructions: 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
2. Add avacados and stock, bring to a boil, then reduce heat to medium.
3. Cook 20 minutes.
4. Cool to room temperature.
5. Puree soup in blender until smooth.
6. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
7. Serve garnished with cilantro and peppercorns.
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