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Italian Asparagus Rice Salad Recipe
Serves 6 Ingredients: 1/4 cup Parmesan cheese
1/4 cup Italian-style breadcrumbs
4 chicken breast halves, boned and skinned
1 tbsp olive oil
6 cups torn spinach leaves, stems removed
3 cups cooked rice, cooled, cooked in chicken broth
1 lb asparagus, blanched, and cut into 1-inch pieces
2 plum tomatoes, sliced
1/2 cup sliced red onion
1/3 cup walnuts, toasted
2 tbsp chopped fresh basil
2/3 cup vinaigrette salad dressing
Instructions: 1. Combine cheese and breadcrumbs in a medium bowl.
2. Coat each chicken breast with breadcrumb mixture.
3. Heat olive oil in skillet over medium-high heat until hot.
4. Add chicken; cook and stir for about 5 minutes until brown.
5. Remove chicken; place in large bowl.
6. Add spinach, rice, asparagus, tomatoes, onion, walnuts, and basil; toss well.
7. Just before serving pour dressing over salad; toss to coat.
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