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Asparagus Soup Recipe

Serves 4

Ingredients:

  • 2 lb (1 vegetable) asparagus, sliced diagonally
  • Beef or chicken bouillion cube
  • 3 leeks, sliced
  • 1 cup cream
  • 4 green onion, sliced thinly
  • 2 tbsp tarragon
  • 1 red potato, chopped small
  • 2 tbsp basil
  • 3 tbsp butter
  • 1 clove garlic, pressed
  • 4 cup water
  • 1 tbsp soy sauce


Instructions:

1. Saute vegetables in butter for 5 minutes.
2. Add water and bouillon cube; Simmer 5 minutes.
3. Add remaining ingredients and simmer 10 minutes more.
4. Serve.


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Main Ingredient:Vegetable / Asparagus
Course:First Course
Cuisine:American
Dish:Soup
Difficulty:Easy

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