Cream of Artichoke Soup Recipe

Serves 4

Ingredients:

  • 2 tbsp vegetable oil
  • 2 medium onions, chopped
  • 1/2 tsp rosemary
  • 1 1/2 lb Jerusalem artichokes, washed
  • 1 3/4 pint water
  • 1 tbsp oatmeal
  • 1 small garlic clove, crushed
  • 2 tbsp soy sauce
  • Salt

    • Instructions:

    1. Heat oil and saute the onion and rosemary for 5 minutes.
    2. Add the artichokes and water and bring to a boil.
    3. Reduce heat, cover & simmer for 30 minutes.
    4. Blend the soup till smooth with the garlic, soy sauce and salt.
    5. Reheat to serve.