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Cream of Artichoke Soup Recipe
Serves 4
Ingredients: 2 tbsp vegetable oil
2 medium onions, chopped
1/2 tsp rosemary
1 1/2 lb Jerusalem artichokes, washed
1 3/4 pint water
1 tbsp oatmeal
1 small garlic clove, crushed
2 tbsp soy sauce
Salt
Instructions: 1. Heat oil and saute the onion and rosemary for 5 minutes.
2. Add the artichokes and water and bring to a boil.
3. Reduce heat, cover & simmer for 30 minutes.
4. Blend the soup till smooth with the garlic, soy sauce and salt.
5. Reheat to serve.
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