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Vanilla Mousse Recipe

Serves 4

Ingredients:

  • 2 eggs
  • 1/2 cup sugar, powdered
  • 1 pint heavy cream
  • 1 tsp vanilla


Instructions:

1. Separate eggs.
2. Beat egg whites until stiff.
3. Beat in half the sugar and set aside.
4. Whip cream, remaining sugar and vanilla until thick.
5. Fold in egg whites.
6. Pour in ice cube trays with bars removed, cover and freeze.
7. Serve at room temperature.


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Course:Dessert
Cuisine:American
Dish:Mousse
Difficulty:Easy

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