Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Vanilla Bavarian Cream Pie Recipe

Serves 8


  • 1 1/2 tbsp unflavored gelatin
  • 8 tbsp cold water
  • 9 tbsp white sugar
  • 2 1/4 tbsp corn starch
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup premium quality vanilla ice cream
  • 1 tsp vanilla extract
  • 2 cups whipping cream
  • 1 9-inch baked pie crust


1. Soften gelatin in cold water.
2. Scald the milk.
3. In a mixing bowl, mix together sugar and cornstarch.
4. Add eggs and mix thoroughly.
5. Add milk and softened gelatin, stirring constantly.
6. Cook custard in double boiler over hot water until it thickens and coats spoon.
7. Remove from heat.
8. Add ice cream while custard is hot.
9. Cool thoroughly.
10. Add vanilla.
11. Whip the cream, and fold 1 1/2 cups into cooled custard.
12. Pour filling into pie shell, and refrigerate until set.
13. Garnish with remaining whipped cream.


Have a question or a suggestion? Comment on the recipe!

Cuisine:European / German
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info