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Toll House Pie Recipe

Serves 8

Ingredients:

  • 2 eggs, beaten fluffy
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup margarine, softened
  • 1 cup chopped nuts
  • 1 cup chocolate chips
  • 1 9-inch unbaked pie crust


Instructions:

1. Beat eggs until fluffy.
2. Add flour, sugar and brown sugar.
3. Mix in margarine.
4. Stir in nuts and chips.
5. Fill 9-inch pie curst, and bake for 50 to 60 minutes at 325 F.


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Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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