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Sweetheart Mousse Recipe - Printable Version

Serves 10



1. In a saucepan cook pudding mix and 4 cups milk according to package directions.
2. Remove from heat.
3. Sprinkle with gelatin and stir until completely dissolved.
4. Cool for 10 minutes.
5. In a mixing bowl, beat cream cheese and remaining milk until smooth.
6. Gradually add gelatin mixture; mix well.
7. Pour into oiled individual molds.
8. Refrigerate overnight.
9. Unmold; garnish with whipped cream and cherries if desired.