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Swedish Oven Pancakes Recipe

Serves 6

Ingredients:

  • 3 cup milk
  • 4 eggs
  • 2 cup flour
  • 4 tbsp butter, melted
  • 1 tsp salt
  • 2 tbsp sugar


Instructions:

1. Beat eggs well.
2. Add milk, melted butter, salt and flour.
3. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes.
4. Cut into squares and serve immediately with butter and syrup.

Bacon Pancakes:
1. Omit butter. Saute 3 strips bacon, cut up, until crisp.
2. Put drippings and bacon in bottom of pan and pour batter over.
3. Bake at 375F for 30 minutes.

Variations:
1. Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot etc.)
2. Serve with sour cream mixed with brown sugar.


Comments

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Course:Breakfast
Brunch
Cuisine:European / Swedish
Preparation Method:Baking
Dish:Bread
Pancake
Difficulty:Easy

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