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Tempeh Mock Chicken Salad Recipe

Serves 6

Ingredients:

  • 8 oz tempeh, cubed
  • 2 tbsp soy sauce
  • 2 tbsp, water
  • 1 tsp vinegar, rice
  • 1 cup celery, chopped
  • 1/8 cup carrot, chopped
  • 4 scallions, minced
  • 1/2 cup parsley, minced
  • 1/2 cup mayonnaise, eggless


Instructions:

1. Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass casserole.
2. Cook on high for 5 minutes, stirring once.
3. Remove cover and cool to room temperature.
4. Add remaining ingredients to tempeh mixture.
5. Stir well and chill.



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Main Ingredient:Soy Product / Tempeh
Course:Appetizers
Side
Cuisine:American
Preparation Method:Microwave
Dish:Salad
Special Diet:Vegetarian
Vegan
Difficulty:Easy

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