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Tempeh Mock Chicken Salad Recipe
Serves 3
Ingredients: 6 oz tempeh
1/4 cup mayonnaise
1 celery stalk, finely chopped
2 tbsp dill pickle, minced
2 tbsp onion, minced
2 tbsp fresh parsley, minced
1 tsp prepared mustard
1 tsp soy sauce
1 dash garlic powder
Instructions: 1. Steam tempeh for 20 minutes.
2. Allow to cool enough to handle.
3. Cut into cubes slightly smaller than 1/2 inch.
4. Combine with remaining ingredients and mix lightly.
5. Serve on a bed of lettuce or as a sandwich filling.
6. You can use tofu-based mayonnaise: just blend the tofu well with a touch of salt and pepper, lemon juice and a crushed garlic clove.
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