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Sourdough Pancakes Recipe

Serves 4

Ingredients:

  • 2 cups sourdough starter
  • 1 cup milk
  • 2 cups flour
  • 2 eggs, slightly beaten
  • 1/4 cup sugar
  • 1/4 cup oil
  • 1 tsp baking powder
  • 1 tsp salt


Instructions:

1. Combine starter, milk and flour (replenish stater before returning to fridge).
2. Cover and let stand overnight.
3. Add remaining ingredients and stir until smooth.
4. Fry.


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Course:Breakfast
Cuisine:American
Preparation Method:Fry
Dish:Bread
Pancake
Difficulty:Easy

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