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Sourdough Maple Pancakes Recipe

Serves 10

Ingredients:

  • 2 cup starter
  • 1 egg, beaten
  • 2 tbsp butter, melted
  • 1/4 cup maple syrup
  • 1/2 tsp salt
  • Flour
  • 1/2 tsp baking soda


Instructions:

1. add egg melted butter, maple syrup and salt to the culture and mix briefly add flour to attain the desired consistency.
2. Mix until lump free.
3. Just before baking dissolve baking soda in 1 Tablespoon of water and gently blend with batter.
4. Make 2 or 3 inch rounds and cook for 2 to 4 minutes turn and cook 2 more minutes.


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Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Bread
Pancake
Difficulty:Easy

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