Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Sourdough English Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1/2 cup starter
  • 1 tbsp sugar
  • 1/2 tsp baking soda
  • 1 cup milk
  • 2 3/4 cups flour
  • 3/4 tsp salt
  • Cornmeal


Instructions:

1. In large bowl combine starter, milk and 2 cups flour. Mix and cover.
2. Let sit 8 hours at room temp.
3. Mix 1/2 cup of the flour, sugar, salt and soda together.
4. Sprinkle over dough and mix to a very stiff dough.
5. Add remaining 1/4 c flour and knead for 3 minutes.
6. Roll out 3/4" thick and cut with a 3" round cutter or cup.
7. Sprinkle lightly oiled cookie sheet with cornmeal.
8. Place each muffin 1" apart.
9. Sprinkle with cornmeal.
10. Cover with towel for one hour.
11. Bake at 300 for 8 min on each side in a lightly oiled, covered electric skillet.



Comments

Have a question or a suggestion? Comment on the recipe!

Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info