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Uptown Shrimp Salad Recipe
Serves 8
Ingredients: 3 cup water
1 lb unpeeled medium-size fresh, shrimp
3 tbsp sherry wine vinegar or red, wine vinegar
1 tsp sugar
1 tsp grated orange rind
1 garlic clove, crushed
1/3 cup olive oil
2 naval oranges
1 cup sliced pimiento olives
5 cup torn bibb lettuce
5 cup torn leaf lettuce
2 green onions, sliced
Instructions: 1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2. Drain well; rinse with cold water.
3. Chill.
4. Peel and devein shrimp, set aside.
5. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk.
6. Set aside.
7. Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters.
8. Add orange, shrimp, and olives to dressing; stir gently.
9. Cover and chill at least 1 hour.
10. To serve, add lettuces and green onions to shrimp mixture; toss gently.
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