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Tangy Shrimp Noodle Salad Recipe
Serves 4
Ingredients: 2 cup uncooked noodles (about 4 ounces)
2 cup coarsely chopped zucchini (about 2 medium)
1/2 cup sliced celery (about 1 medium stalk)
1/4 cup sliced ripe olives
1 can (4 1/4 ounces) tiny shrimp, rinsed and drained
Horseradish dressing
Salad greens
Instructions: 1. Cook noodles as directed on package; drain.
2. Mix all ingredients except salad greens Refrigerate at least 2 hours but no longer than 24 hours.
3. Spoon onto salad greens.
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