Spinach and Shrimp Recipe
Serves 10
Ingredients: 1/4 cup mayonnaise
2 tbsp vegetable oil
2 tbsp olive oil
2 tbsp tarragon vinegar
2 tbsp Dijon mustard
Salt and pepper to taste
2 lbs fresh spinach, washed, with stems removed
8 slices cooked bacon, drained and crumbled
10 fresh mushrooms, thinly sliced
1/2 lb tiny cooked shrimp, about 1 1/2 cups
2 cups croutons
Instructions: 1. In small bowl, mix mayonnaise, oils, vinegar and mustard.
2. Season with salt and pepper.
3. Cover and refrigerate until ready to use.
4. Put spinach bacon, mushrooms, shrimp and croutons in large salad bowl.
5. Add dressing and toss thoroughly.
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