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Emerald Seafood Salad Recipe
Serves 4
Ingredients: 1/2 lb scallops, washed well
1/2 cup dry white wine
1/4 cup water
1 sprig parsley
1/2 bay leaf
1/4 tsp dried thyme leaves
2 peppercorns
1/2 lb shrimp, cooked
1 large red apple, skinned, cored,, and diced
1/2 small sweet red onion, thinly slid
2 large kiwi fruits, peel, sliced
1/2 cup walnut halves
1 bunch spinach, washed, trim
Vinaigrette dressing:
3 tbsp olive oil
1 tbsp lemon juice
1/8 tsp salt
1/8 tsp pepper
Instructions: 1. Place scallops in saucepan with wine and water.
2. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together.
3. Add to scallops in saucepan.
4. Poach scallops gently over low heat for 5 minutes.
5. Remove scallops.
6. Allow to cool.
7. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.
8. Combine dressing ingredients in a screw top jar.
9. Shake to mix.
10. Pour salad dressing over salad.
11. Toss well.
12. Serve over a bed of spinach.
13. Serve with fresh French bread.
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