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Pompano Papillote Recipe
Serves 4
Ingredients: 1 onion, small, chopped
2 tbsp olive oil
2 tbsp butter or margarine
3 tbsp flour, all-purpose
1 1/2 cup milk
1/4 tsp nutmeg
1 tbsp Worcestershire sauce
Salt to taste
Black pepper to taste
2 egg yolks, beaten
1 garlic clove, crushed
3 tbsp dry sherry
1/2 lb shrimp, chopped cooked
1/2 lb crabmeat, chopped cooked
2 pompano steaks (1.5lb each)
Paprika
Instructions: 1. Saute onion in olive oil and butter in skillet until soft.
2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend.
3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
4. Sprinkle pompano with salt, pepper and paprika.
5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes".
6. Place in large baking dish and bake in preheated 375'F oven 20 minutes.
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