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Oyster Corn Chowder Wip Recipe
Serves 4 Ingredients: 1 cup orzo pasta, cooked by pkg instructions
3 cups clear chicken broth
1/4 cup parsley, minced, fresh
1/2 cup leeks, chopped
1/4 cup prosciutto, minced
Salt and white pepper, to taste
1 1/2 cups corn, fresh or frozen
2 tbsp butter, unsalted
2 1/2 cups light cream (optional)
1 pint Maryland oysters, with their liquor
Instructions: 1. Cook the orzo according to the directions on the package and set aside.
2. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.
3. Simmer until the leeks are tender, about 2 minutes.
4. Add the corn, butter, cream and oysters with their liquor.
5. Simmer for 3 to 5 minutes longer and add the cooked orzo.
6. Stir and serve immediately.
7. Toast corn in a dry skillet to toast and brown, remove from pan.
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